A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Trinidad – Queen'S Park Swizzle
Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It's a flavorful, hearty meal for a cold night.
This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.