In this creamy pork chop recipe, chops are fried in butter beside onions and garlic, then simmered with tomatoes, mushrooms, basil, and condensed chicken soup.
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It's a flavorful, hearty meal for a cold night.
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.